Chemistry of PesticidesK. H. Büchel Wiley, 26 Apr 1983 - 518 halaman A comprehensive review of more than 1,500 agriculture chemicals, including insecticides, rodenticides, fungicides, bactericides, and herbicides. Presents the formula, alternative names, use characteristics, and toxicity data of each compound; also describes the principal synthesis route and biological characteristics of many compounds. Deals with virtually all commercial pesticides and covers formulation aids and some experimental and historical products. Includes extensive indexes and more than 1,550 references for further reading. |
Isi
INTRODUCTION | 1 |
FUNGICIDES AND BACTERICIDES | 3 |
AGENTS FOR CONTROL OF ANIMAL PESTS | 9 |
Hak Cipta | |
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acaricide acid active ingredient acute acyl agents Agric alkyl Appl application BASF Bayer Bayer AG beet Biochem Biol biological Brit broadleaf weeds carbamates cereals CH3 CH3 CH3 H3C Chem Chemical chloride cide compounds Corp cotton crop protection degradation derivatives dieldrin diseases ecdysones effect Entomol enzyme ester foliar fungicide Food Chem fruit fungi fungicide Geigy grass weeds growth regulators H3C CH3 H3CO H3CO herbicides Hoechst Hoechst AG hydrolysis inhibition inhibitors insecticide insects juvenile hormones juvenoids mainly mammalian toxicity mechanism of action metabolism methyl mg/kg rat natural nematicide Neth OCH3 oral organophosphates oxidation pest control Pesticides Pflanzenschutz phenols phosphates phosphorothioate phytotoxicity plant post-emergence potato powdery mildews pre-emergence properties Pyrethrin pyrethroids reaction residue resistance rice salts Schädlingsbekämpfungsmittel Schrader seed dressing sodium soil species spider mites Springer Verlag structure sulfur synthesis Table tion vegetables Wegler