Advanced Bread and Pastry

Sampul Depan
Cengage Learning, 24 Jul 2012 - 1056 halaman
1 Resensi
Ulasan tidak diverifikasi, tetapi Google akan memeriksa dan menghapus konten palsu jika konten tersebut teridentifikasi
Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Apa yang dikatakan orang - Tulis resensi

Ulasan tidak diverifikasi, tetapi Google akan memeriksa dan menghapus konten palsu jika konten tersebut teridentifikasi

LibraryThing Review

Ulasan Pengguna  - oriboaz - LibraryThing

More than half the book is about pastry, but the other half is about bread making. Excellent technical information on bread making in the French manner. Fantastic recipes, given as formulas with very ... Baca ulasan lengkap

Tentang pengarang (2012)

Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

Informasi bibliografi

QR code for Advanced Bread and Pastry
JudulAdvanced Bread and Pastry
PengarangMichel Suas
Edisiberilustrasi
PenerbitCengage Learning, 2012
ISBN141801169X, 9781418011697
Tebal1056 halaman
  
Ekspor KutipanBiBTeX EndNote RefMan