Vegetables for Health and HealingUtusan Publications, 2008 - 244 halaman |
Isi
INTRODUCTION | 1 |
Medicinal Constituents in Vegetables | 16 |
Processed Food | 23 |
Angled Loofah | 30 |
Banana | 36 |
Bean Sprouts | 42 |
Bitter Gourd | 48 |
Broccoli | 54 |
Chayote | 72 |
Chinese Chives | 78 |
Taro | 172 |
Water Mimosa | 186 |
203 | |
205 | |
217 | |
220 | |
Istilah dan frasa umum
acid animals antioxidant applied Asia BEAN BIOACTIVITIES bitter blood body boiled BOTANICAL NAME cabbage calcium cancer carbohydrates carotenes caused cells cholesterol cm long compounds CONSTITUENTS contain cooked countries cultivars cultivated cuttings Decoction Deficiency DESCRIPTION digestive DISEASES AND PESTS dishes diuretic eaten raw Edible essential Excess FAMILY fever fibre flowers forms fresh fried fruits functions green grow grown growth harvested HEALTH AND HEALING heart disease herbaceous human important increase INDO infections inflammation inflorescence intestinal iron juice leaf leaves liver mature medicine mixed muscles normal organic ORIGIN AND DISTRIBUTION pains phosphorus plant portion prevent problems produce protein reduce rich risks roots seeds skin soil soups sowing species stalk stem stimulate stomach stroke sugar swellings SYNONYMS taken to treat tall tissues tomato toxic tropical tubers types various vegetables VERNACULAR NAMES vitamin weeks yellow young