Southeast Asian Exports Since the 14th Century: Cloves, Pepper, Coffee, and Sugar

Sampul Depan
David Bulbeck, Anthony Reid, Tan Lay Cheng, Wu Yiqi
Institute of Southeast Asian Studies, 1998 - 195 halaman

Southeast Asia, like other non-Western areas, has often been seen as economically static and self-sufficient until the arrival of late 19th century capitalism, for no better reason than lack of evidence to the contrary. This volume seeks to lay a basis for more solid analysis of the pre-colonial record through accumulating one type of data -- exports -- for which the record is long and continuous. By compiling data series for each of the Southeast Asian products which in turn dominated long-term exports (cloves, pepper, coffee and sugar), it reveals a dynamic pattern of rises and falls in the economic record of the region.

 

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Istilah dan frasa umum

Tentang pengarang (1998)

• David Bulbeck is with the Department of Archeology and Anthropology, The Australian National University.

• Anthony Reid is a Southeast Asian historian in the Department of Political & Social Change at the Australian National University. He was founding Director both of the Asia Research Institute at the National University of Singapore and of the Centre for Southeast Asian Studies at the University of California, Los Angeles.

• Tan Lay Cheng has a BSc. in Biology from Wheaton College, Illinois, and an MA in Environmental Design from the University of Calgary. She was a Research Assistant at the Research School of Pacific and Asian Studies, ANU, from 1990­92. She is currently a consultant in Pinang, Malaysia.

• Wu Yiqi studied English at Luijang University, Xiamen, China, and has a BA degree in Economics from the ANU. She was a Research Assistant in ECHOSEA from 1993­4, and is currently working in Sydney.

Informasi bibliografi